Etasia MenusTakeaway Lunch Box Menu - View menu (pdf format) Main dishes served in one long tray £3.50 per dish or £4.50 with starter. Available Friday and Saturday 12.00pm – 2.00pm. Taster Menu - View menu £18.95 per person, includes 3 courses. Min 2 people. Eat as much as you like for a Tenner - View menu Cantonese, Thai and Japanese Tapas Style! All freshly cooked to order.£10.00 per Adult, £5.50 per Child (under 10 years) Tuesday - Thursday 4.30pm—8pm. Sunday 2pm—8pm Takeaway Menu - View menu (pdf format) Wine List - View menu (doc format) Etasia Taster Menu(minimum of two) …Created for those who love to share and taste a bit of everything… Course One - Soup Choice of one of the following: C Hot & Sour Won Ton Soup T Tom Yum Gai Soup For Vegetarian – choice of the above soups available in vegetarian V Course Two - Combo Platter Choice of one of the following: Dim Sum - Mix of shu mai, har gau, gow gee, vegetable gow gee Vegetarian - Vegetable spring rolls, fried bean curd rolls and Vegetable gow gee V To have Crispy Aromatic Duck with Pancakes instead of the above combo, supplement of £2.00 per head Course Three - Main Course Choice of the following: C Sweet and Sour Chilli Chicken C Sweet and Sour Vegetables with Mango Mixed vegetables tossed in sweet and sour sauce V C Oriental Chicken Mushroom Light stir-fry of mixed mushrooms with tender chicken pieces C Duck with Plum Sauce Crispy duck breast with tangy plum sauce J Teriyaki Beef Tender slices of beef, served with light stir-fry of vegetables and teriyaki sauce J Teriyaki Tofu Sauté of mushrooms and vegetables in sweet honey soya sauce V T Braised Beef Fragrant Curry T Red Hot Beef with Mango T Thai Green Seafood Curry The above served with Jasmine Rice or Egg Fried Rice Large Group - Taster Set Menu…created for group parties of 20+… Course One - Soup Choice of one of the following: Hot & Sour Won Ton Soup Tom Yum Gai Soup Course Two - Starters Whole Prawn Toast Whole prawns on individual pieces of toast sprinkled with sesame seed Crispy Duck Roll Duck and cucumber with hoi sin dip Salt & Pepper Chicken Tempura King Prawn Lightly coated crispy Japanese batter with tempura dip Barbecued Spare RibsCoated in fruity barbeque sauce Course Three - Main Course Sweet and Sour Chilli Chicken Duck with Plum Sauce Crispy duck breast with tangy plum sauce Teriyaki Beef Tender slices of beef, served with light stir-fry of vegetables and teriyaki sauce Thai Chicken with Lemongrass Beef Randang Singapore Rice Noodle Served with Egg Fried Rice £20.00 per head Seafood Taster Menu (Minimum of 2 people)Treat your loved one to a special evening…… Menu designed to share a delicious range of fresh
seafood Course One - Soup Chicken Sweet Corn Soup Classic recipe Tom Yum Gai Soup Thai fragrant hot and sour soup with chicken Hot & Sour Won Ton Soup Classic hot and sour soup with prawn pastry parcel
Course Two - Combo Combo Platter Tempura king prawn, oyster and vegetables
Course Three - Main Course to Share Lobster The ultimate Etasia treat! Cooked in ginger and spring onion with crispy noodles Plus choice of one of the following
Pat King Talay King prawn, squid and mussels cooked in chilli, ginger and spring onion Teriyaki Salmon Pan-fried cooked in sweet honey soya teriyaki sauce with seasonal vegetables Scallops in Chilli Ginger & Spring Onion G Scallops with woodear in chilli and ginger Thai Green Seafood Curry G Spicy fragrant curry in coconut milk with vegetables
£30.00 per head |
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Classic hot and sour soup with prawns, ham and shredded vegetables