updated Mar 2009

Etasia Menus

A La Carte Menu - View menu

Takeaway Lunch Box Menu - View menu (pdf format) Main dishes served in one long tray £3.50 per dish or £4.50 with starter. Available Friday and Saturday 12.00pm – 2.00pm.

Taster Menu - View menu £18.95 per person, includes 3 courses. Min 2 people.

Eat as much as you like for a Tenner - View menu Cantonese, Thai and Japanese Tapas Style! All freshly cooked to order.£10.00 per Adult, £5.50 per Child (under 10 years) Tuesday - Thursday 4.30pm—8pm. Sunday 2pm—8pm

Takeaway Menu - View menu (pdf format)

Wine List - View menu (doc format)

Etasia Taster Menu

(minimum of two)

…Created for those who love to share and taste a bit of everything…

Course One - Soup

Choice of one of the following:
C Chicken Sweet Corn Soup Classic recipe

C Hot & Sour Won Ton Soup Classic hot and sour soup with prawns, ham and shredded vegetables

T Tom Yum Gai Soup Thai fragrant, hot and sour soup with chicken

For Vegetarian – choice of the above soups available in vegetarian V

Course Two - Combo Platter

Choice of one of the following:
Meat - Spring rolls, fish cakes, prawn toast, chicken wing and satay skewers with sweet chilli dip

Dim Sum - Mix of shu mai, har gau, gow gee, vegetable gow gee

Vegetarian - Vegetable spring rolls, fried bean curd rolls and Vegetable gow gee V

To have Crispy Aromatic Duck with Pancakes instead of the above combo, supplement of £2.00 per head

Course Three - Main Course

Choice of the following:
For 2 people - choose 3 of the below dishes
For each additional person, another dish will be added on

C Sweet and Sour Chilli Chicken Crispy coated strips of chicken in spicy sweet chilli sauce

C Sweet and Sour Vegetables with Mango Mixed vegetables tossed in sweet and sour sauce V

C Oriental Chicken Mushroom Light stir-fry of mixed mushrooms with tender chicken pieces

C Duck with Plum Sauce Crispy duck breast with tangy plum sauce

J Teriyaki Beef Tender slices of beef, served with light stir-fry of vegetables and teriyaki sauce

J Teriyaki Tofu Sauté of mushrooms and vegetables in sweet honey soya sauce V

T Braised Beef Fragrant Curry Slow cooked pieces of beef in rich fragrant sauce served with thai roti

T Red Hot Beef with Mango G Stir fry with pepper, thai basil and chillies (Vegetarian available)
T Thai Chicken with Lemongrass
G Crispy fillet chicken with sweet chilli lemongrass sauce

T Thai Green Seafood Curry GSpicy fragrant curry in coconut milk (Vegetarian available)

The above served with Jasmine Rice or Egg Fried Rice

£18.95 per head

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Large Group - Taster Set Menu

…created for group parties of 20+…

Course One - Soup

Choice of one of the following:
Chicken Sweet Corn Soup Classic recipe

Hot & Sour Won Ton Soup Classic hot and sour soup with prawns, ham and shredded vegetables

Tom Yum Gai Soup Thai fragrant, hot and sour soup with chicken

Course Two - Starters

Whole Prawn Toast Whole prawns on individual pieces of toast sprinkled with sesame seed

Crispy Duck Roll Duck and cucumber with hoi sin dip

Salt & Pepper Chicken Shredded crispy chicken, tossed with salt, pepper and chilli

Tempura King Prawn Lightly coated crispy Japanese batter with tempura dip

Barbecued Spare RibsCoated in fruity barbeque sauce

Course Three - Main Course

Sweet and Sour Chilli Chicken Crispy coated strips of chicken in spicy sweet chilli sauce

Duck with Plum Sauce Crispy duck breast with tangy plum sauce

Teriyaki Beef Tender slices of beef, served with light stir-fry of vegetables and teriyaki sauce

Thai Chicken with Lemongrass Crispy fillet chicken with sweet chilli lemongrass sauce

Beef Randang Slow cooked beef shin in rich spicy aromatic sauce. Served with Thai roti

Singapore Rice NoodleMixed meat and vegetables in spicy vermicelli rice noodle

Served with Egg Fried Rice

£20.00 per head

Seafood Taster Menu  (Minimum of 2 people)

Treat your loved one to a special evening……

Menu designed to share a delicious range of fresh seafood

Course One  -  Soup
Choice of one of the following:

Chicken Sweet Corn Soup  Classic recipe

Tom Yum Gai Soup Thai fragrant hot and sour soup with chicken

Hot & Sour Won Ton Soup  Classic hot and sour soup with prawn pastry parcel

 

Course Two  -  Combo

Combo Platter Tempura king prawn, oyster and vegetables

 

Course Three  -  Main Course to Share

  Lobster The ultimate Etasia treat! Cooked in ginger and spring onion with crispy noodles

Plus choice of one of the following

 

Pat King Talay  King prawn, squid and mussels cooked in chilli, ginger and spring onion

Teriyaki Salmon Pan-fried cooked in sweet honey soya teriyaki sauce with seasonal vegetables

         Scallops in Chilli Ginger & Spring Onion  G Scallops with woodear in chilli and ginger       

Thai Green Seafood Curry G Spicy fragrant curry in coconut milk with vegetables


The above served with Jasmine Rice or Egg Fried Rice

£30.00 per head