Etasia Menus

A La Carte Menu - View menu

Summer Set Menu - View menu  £19.95 per person, includes Tsingtao beer. Min 2 people.

Taster Menu - View menu  £18.95 per person, includes 3 courses. Min 2 people.

Midweek 2 course set menu - View menu  £13.50 per Adult, includes glass of wine or Tsingtao beer,  £8.00 per Child (under 12 years of age) includes soft drink. Available Tuesday – Thursday 4.30pm – 10.00pm

Weekend Eat as much as you can... View menu Adults  £8.50, Children  £4.50 (under 12 years of age) Available Saturday 12.00pm – 2.30pm and Sunday All Day 12pm – 9pm

Wine List - View menu (doc format)

A La Carte Menu

Starters

Soups…

C Chicken Sweet Corn Soup G £ 3.00

C Sweet Corn Soup GClassic mix of sweet corn and eggV  £ 2.80

C Won Ton Soup Classic prawn pastry parcels  £ 3.50

C Hot & Sour Won Ton SoupClassic hot and sour soup with prawn pastry parcels  £ 3.50

T Tom Yum Gai SoupThai fragrant hot and sour soup with chicken £ 3.00

T Tom Yum Goong SoupThai fragrant hot and sour soup with king prawn £ 3.50

T Vegetarian Tom Yum SoupThai fragrant hot and sour soup with vegetablesV £ 2.80

J Miso SoupGHealthy, nourishing soup made from fermented soya beanpasteV £ 2.80

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Dim Sum (Steamed)…

C Shu Mai Pork and king prawns in pastry £ 3.50

C Har Gau King prawn and bamboo shoots in translucent rice pastry £ 3.50

C Gow Gee Pork and vegetable dumpling steamed and pan fried, served with vinegar dip £ 3.50

C Vegetable Gow Gee Vegetable dumpling steamed and pan fried, served with vinegar dip V £ 3.00

C Dim Sum Platter per head (minimum 2 people) £ 6.00
Mix of shu mai, har gau, gow gee and vegetable gow gee

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Cold Starters…

C Asian Lettuce Cups Mixed vegetables with herbs served with rice vinegar dipV £ 4.50

C Vietmenese Rolls Mixed vegetables with mixed herbs in translucent rice wrapV  £ 4.50

J Japanese Soba Noodles Delicious soba noodles tossed in sesame and gingerV £ 4.50

J Mixed Sushi Platter (available Friday and Saturday only) per head  £ 8.00
California sesame Maki, California Maki, Cucumber Maki, Salmon Nigiri and Prawn Nigiri, served with wasabi and pickled ginger

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Fried Starters…

C Whole Prawn Toast Whole prawns on individual pieces of toast sprinkled with sesame seed  £ 6.50

C Crispy Duck Roll Duck and cucumber with hoi sin dip £ 5.00

C Spring RollsHomemade recipe, served with sweet chilli dip £ 4.50

C Vegetable Spring RollsHomemade recipe, served with sweet chilli dipV £ 4.00

C Bean Curd RollsSautéed vegetables wrapped in bean curd, served with soya dipV £ 4.00

C Salt & Pepper ChickenGShredded crispy chicken, tossed with salt, pepper and chilli  £ 5.00

C Salt & Pepper Soft Shell CrabGCrispy coated batter, tossed with salt, pepper and chilli  £ 8.50

C Salt & Pepper TofuGTossed with salt, pepper and chilliV £ 4.00

C Salt & Pepper CalamariGCrispy coated batter squid tossed with salt, pepper and chilli £ 5.00

C Honey Chicken WingsCrispy wings drizzled in sweet honey £ 4.50

C Barbecued Spare RibsCoated in fruity barbeque sauce £ 6.00

C Butterfly King PrawnsCrispy coated breadcrumbs, served with mango and sweet chilli dip £ 6.50

T Thai Fish Cakes with Green BeansSpicy fish cakes, served with sweet chilli dip £ 5.00

T Satay SkewersBeef and chicken skewers served with spicy peanut dip £ 5.00

T Chilli Garlic MushroomGButton mushrooms stir-fry in chilli and garlic £ 4.00

J Tempura King Prawn Lightly coated crispy Japanese batter with tempura dip £ 6.50

J Vegetable Tempura Lightly coated crispy Japanese batter with tempura dipV £ 4.50

C Crispy Aromatic Duck Half duck served with pancakes, hoi sin sauce and salad £15.50

Combo Platter per head (minimum 2 people) £ 6.50
Prawn toast, won ton, spring roll, fish cakes, chicken wings, spare ribs on bed of crispy seaweed with sweet chilli dip

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Main Course…

C Oriental Chicken Mushroom Light stir-fry of mixed mushrooms with tender chicken pieces £ 7.00

C Sweet and Sour Chilli Chicken Crispy strips of chicken in spicy sweet and sour sauce  £ 7.00

C Shredded Crispy Beef Crispy strips of beef tossed in spicy Cantonese sauce £ 7.00

C Stir Beef in Yellow Bean & Cashew Nuts Aromatic sweet sauce with mixed vegetables  £ 7.00

C Etasia Special Curry Traditional Cantonese sauce with king prawn, chicken, beef and pork  £ 8.50

T Red Hot Beef with MangoGStir fry beef with pepper, thai basil, chillies and fresh mango £ 7.00

T Thai Green Chicken CurryGSpicy fragrant curry in coconut milk with vegetables £ 7.00

T Pat King Talay GKing prawn, squid and mussels cooked in chilli, ginger and spring onion £ 8.50

T Thai Chicken with Lemongrass GFillet chicken with sweet chilli lemongrass sauce £ 7.00

T Mixed Vegetables in Thai Basil, Chilli and Cashew NutsG £ 6.50
Stir fry mixed vegetables with thai basil, chillies and cashew nutsV

T Vegetables and Mango Stir-fryGStir-fry of crunchy vegetables with fresh mangoV £ 6.50

J Teriyaki BeefServed with light stir-fry of vegetables in sweet honey soya teriyaki sauce V £ 7.00

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Specials

C Aromatic Duck with Plum SauceCrispy duck breast with tangy plum sauce  £10.50

C Shank of Lamb in Ginger & Spring Onion  £11.50
Succulent braised lamb with ginger and spring onion sauce

C Fillet Steak in Garlic and Black Bean Sauce  £15.00
Cantonese classic, peppers, onions in black bean sauce with tender pieces of fillet steak

C Whole Sea Bass G(Choice of Steamed or Pan Fried) £15.00
Classic oriental style of eating fresh fish, whole sea bass dressed with soya sauce, ginger and spring onions

C Lobster with Crispy NoodlesGThe ultimate Etasia treat!Seasonal Price  £
Cooked in ginger and spring onion, or in spicy black bean sauce

T Beef Randang Slow cooked beef shin in rich spicy aromatic sauce. Served with Thai roti £10.50

T Scallops in Chilli Ginger & Spring OnionGScallops with woodear in chilli and ginger £13.00

J Teriyaki Salmon Pan-fried cooked in sweet honey soya teriyaki sauce with seasonal vegetables  £11.50

J Tempura Lemonsole with Wasabi  £13.00
Lemonsole in light Japanese batter, served on bed of baby spinach and wasabi mayo (Japanese horseradish)

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Noodles / Rice…

Created as a dish on its own or to accompany main course…

T Seafood Phad Thai G  £10.50
Thai flat rice noodle, stir-fry in king prawn, mussel, squid and scallop.
Spicy, sweet and sour with crushed peanuts

T Mee Siam Special G £10.50
Vermicelli rice noodle with chicken, beef, pork, bean sprouts, tofu and egg

J Tempura King Prawn Fried Udon £10.50
Thick, round fresh Japanese wheat noodle. Stir-fry with bean sprouts and onions

C Singapore Rice Noodle £ 9.50
Mixed meat in spicy vermicelli rice noodle V (Also available as vegetarian  £7.50)

C Chicken in Soft Noodle (Also available as vegetarian V  £7.50)  £ 9.00
Stir-fry of ginger, chicken with soft noodles, onions and bean sprouts

C Crispy Noodles in Beef in Black Bean Sauce  £ 9.00
Spicy black bean sauce with peppers and onions on bed of crispy noodles

C Hakka Fried Rice  £ 9.00
Etasia special with chicken, beef and mixed vegetables cooked in sauce. Fried Rice base

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Side Orders…

Jasmine Steamed Rice White steamed rice  £ 2.00

Egg Fried Rice  £ 2.30

Chips  £ 2.30

Yung Chow Fried Rice Cantonese classic mix of pork, ham, peas and prawns £ 4.50

Soft Noodles and Bean Sprouts Fine egg noodles with onions and bean sprouts  £ 3.50

Phad Thai Noodles Thai flat rice noodle, sweet and slightly sour £ 3.50

Assorted Green Bean Stir-fry Tossed in garlic and ginger £ 4.00

Chinese Greens with Oyster Sauce Bak choi stir-fry with oyster sauce  £ 4.00

Thai RotiThai flat bread. Great with Curries to scoop up the sauce! £ 2.50

Prawn Crackers and Seaweed  £ 3.00

Prawn Crackers  £2.00

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Desserts

Vanilla Ice Cream£ 3.00

Lemon Sorbet£ 3.50

Summer Berries and Cream£ 4.00
Served with strawberry grandmarnier

Custard Buns   £ 4.00
Chinese speciality, lightly pan-fried served with vanilla ice cream

Hot Waffles with Cinnamon   £ 4.00
Served with strawberries and vanilla ice cream

Rich Chocolate Brownies   £ 4.00 
Served with vanilla ice cream (Note: contains traces of nuts)

Mixed Tempura Fritters £ 4.00
Apple and strawberry fritters in lightly coated Japanese batter, served with vanilla ice cream

Etasia Drinks

Jasmine Flower Tea Hand-woven tea magically unfolds to reveal hidden
flower, infusing your cup with its delicate scent! £ 2.50

Sake Hot or Cold!  £ 3.80
Re-known Japanese alcohol drink! Fermented rice wine with no preservatives or additives

English Tea £ 1.80

Coffee  £ 1.80

Cappuccino or Latte  £ 2.00

Espresso £ 1.80

Amarula Latte £ 4.50

Amarula Coffee  £ 4.50

Amarula Frappe £ 4.50

Liqueur Coffee of your choice i.e. Irish, Tia Mia etc…  £ 4.50

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Etasia Summer Set Menu

(minimum of two)

…Created for those who love to share lots of different starters…

Course One - Combo Platter (create your own)

Choice of the following:
For 2 people - choose 5 of the below starters
For each additional person, another 2 starters will be added on

C Shu Mai Pork and king prawns in pastry

C Har Gau King prawn and bamboo shoots in translucent rice pastry

C Gow Gee Pork and vegetable dumpling steamed and pan fried, served with vinegar dip V

C Prawn Toast Classic prawn on toast sprinkled with sesame seed

C Spring Rolls Homemade recipe, served with sweet chilli dip V

C Fried Won Ton Crispy prawn pastry parcels, served with sweet chilli dip

C Honey Chicken Wings Crispy wings drizzled in sweet honey

C Salt & Pepper Chicken Wings Crispy wings tossed with salt, pepper and chilli

C Salt & Pepper Spare Ribs Tossed with salt, pepper and chilli

C Barbecued Spare Ribs Coated in fruity barbeque sauce

T Thai Fish Cakes with Green BeansSpicy fish cakes, served with sweet chilli dip

T Satay SkewersBeef and chicken skewers served with spicy peanut dip

T Chilli Garlic MushroomG Button mushrooms stir-fry in chilli and garlic

T Pandan Chicken Chicken marinated in black pepper, coriander and soya sauce wrapped in pandan leaf

T Thai Roti Flat Bread

J Vegetable Tempura Lightly coated crispy Japanese batter with tempura dip V

J Yakitori Chicken Skewers Marinated in sweet honey soya teriyaki sauce

Course Two - Main Course

Crispy Aromatic Duck Served with pancakes, hoi sin sauce and salad V
&
Singapore Rice Noodle Mixed meat in spicy vermicelli rice noodleV

 £19.95 per head,
Includes bottle of Tsingtao Beer

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Etasia Taster Menu

(minimum of two)

…Created for those who love to share and taste a bit of everything…

Course One  -  Soup

Choice of one of the following:
C  Chicken Sweet Corn Soup Classic recipe

C  Hot & Sour Won Ton Soup Classic hot and sour soup with prawns, ham and shredded vegetables

T  Tom Yum Gai Soup Thai fragrant, hot and sour soup with chicken

T  Red Hot Beef with Mango G  Stir fry with pepper, thai basil and chillies (Vegetarian available)
T  Thai Chicken with LemongrassG  Crispy fillet chicken with sweet chilli lemongrass sauce

T  Thai Green Seafood Curry G Spicy fragrant curry in coconut milk (Vegetarian available)

The above served with Jasmine Rice or Egg Fried Rice

£18.95 per head

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Eat as much as you can…

Starter : Choice of any of the following:

Hot & Sour Won Ton Soup , Chicken Sweet Corn Soup, Miso Soup,

Spring Rolls, Prawn Toast, Honey Chicken Wings, Honey Ribs,

Satay Skewers, Steamed Dim Sum, Vegetable Tempura

Main Course - Choice of any of the following:

Cantonese Dishes
Singapore Rice Noodle V
Mixed meat in spicy vermicelli rice noodle

Sweet & Sour Chicken, Sweet & Sour Pork V
Crispy coated pieces of pork in traditional sweet & sour sauce with ginger.

Shredded Crispy Chilli Beef
Crispy coated beef tossed in chilli Cantonese sauce.

Mixed Meat Curry V
Traditional Cantonese curry with mix of chicken, beef and char siu pork

Soft Noodles and Bean Sprouts V
Egg noodles stir-fry with bean sprouts and onions

Japanese Dishes
Teriyaki Chicken, Teriyaki Beef
Served with light stir-fry of vegetables and teriyaki sauce.

Thai Dishes
Stir Fry Beef in Yellow Bean Sauce with Cashew Nuts V
Spicy aromatic sweet sauce with mixed vegetables and cashew nuts.

Thai Green Chicken Curry , Thai Red Beef Curry V

Spicy fragrant curry with coconut milk served with thai roti.

V – available in vegetarian

 £8.50 per Adult,  £4.50 per Child (under 12 years of age)

Available:
Saturday 12.00pm – 2.30pm
All-Day Sunday 12.00pm – 9.00pm

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Etasia Midweek Set Menu

Starter - Choice of one of the following:

C Mixed Steamed Dim Sum Shu Mai, har gau

C Spring Rolls Homemade recipe V

C Prawn Toast Classic sesame prawn toast

C Salt & Pepper Ribs Tossed with salt, pepper and chilli

C BBQ Chicken Wings Coated in fruity barbeque sauce

T Hot & Sour Won Ton Soup Classic hot and sour soup with prawns, ham and shredded vegetables V

T Satay Skewers Beef and chicken skewers served with spicy peanut dip

T Chilli Garlic Mushroom G Button mushrooms stir-fry in chilli and garlic

J Mixed Vegetable Tempura Lightly coated crispy Japanese batter with tempura dip V

Main Course - Choice of one of the following:

C Singapore Rice Noodle V Mixed meat in spicy vermicelli rice noodle

C Sweet & Sour Chicken Crispy coated pieces of pork in traditional sweet & sour sauce with ginger.

C Char Sui Pork with Crispy Noodles Barbecue pork in black bean sauce on bed of crispy noodles

C Shredded Crispy Chilli Beef Crispy coated beef tossed in chilli Cantonese sauce.

C Mixed Meat Curry V Traditional Cantonese curry with mix of chicken, beef and char siu pork.

J Teriyaki Chicken Served with light stir-fry of vegetables and teriyaki sauce.

J Seafood Yaki Udon V Japanese noodle stir-fry with king prawns, mussels and squid

T Beef in Yellow Bean Sauce with Cashew Nuts VSpicy aromatic sweet sauce with mixed veg

T Thai Green Chicken Curry V Spicy fragrant curry with coconut milk served with thai roti.

Dishes include choice of Boiled Rice or Egg Fried Rice
(Noodles Do Not include rice)

V – available in vegetarian

 £13.50 per Adult, includes glass of wine or Tsingtao beer
 £8.00 per Child (under 12 years of age) includes soft drink

Available Tuesday – Thursday 4.30pm – 10.00pm

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Large Group - Taster Set Menu

…created for group parties of 20+…

Course One  -  Soup

Choice of one of the following:
Chicken Sweet Corn Soup Classic recipe

 Hot & Sour Won Ton Soup Classic hot and sour soup with prawns, ham and shredded vegetables

Tom Yum Gai Soup Thai fragrant, hot and sour soup with chicken

Course Two  -  Starters

Whole Prawn Toast Whole prawns on individual pieces of toast sprinkled with sesame seed

Crispy Duck Roll Duck and cucumber with hoi sin dip

Salt & Pepper Chicken Shredded crispy chicken, tossed with salt, pepper and chilli

Tempura King Prawn Lightly coated crispy Japanese batter with tempura dip

Barbecued Spare RibsCoated in fruity barbeque sauce

Course Three  -  Main Course

Sweet and Sour Chilli Chicken Crispy coated strips of chicken in spicy sweet chilli sauce

Duck with Plum Sauce Crispy duck breast with tangy plum sauce

Teriyaki Beef Tender slices of beef, served with light stir-fry of vegetables and teriyaki sauce

Thai Chicken with Lemongrass Crispy fillet chicken with sweet chilli lemongrass sauce

Beef Randang  Slow cooked beef shin in rich spicy aromatic sauce.  Served with Thai roti                      

Singapore Rice NoodleMixed meat and vegetables in spicy vermicelli rice noodle

Served with Egg Fried Rice

£20.00 per head